Crescent roll recipes for dinner are a must-try if you’re looking for quick, versatile, and delicious meal ideas. Crescent rolls are a kitchen staple that can be turned into many different meals, making them the perfect base for a wide range of dishes. Whether you need something simple for dinner or want to impress your guests with an easy yet gourmet meal, crescent rolls will be your best friend. These versatile rolls can be used to create savory dishes, hearty casseroles, quick snacks, and even delightful desserts.
In this article, we’ll take a deep dive into over 30 crescent roll recipes for dinner. These recipes will give you tons of ideas for dinner, from simple, quick meals to more complex dishes that will make your dinner table the talk of the town. No matter your skill level in the kitchen, there’s something for everyone.
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Why Crescent Rolls Are the Perfect Ingredient for Dinner
Crescent rolls are a classic ingredient that many of us keep in our kitchen because they are so versatile. Here are some of the key reasons why crescent rolls are perfect for dinner:
- Convenience: Crescent rolls are pre-made, which saves time and effort. You don’t have to worry about making dough from scratch, and you can have a delicious dinner ready in minutes.
- Affordability: Crescent rolls are relatively inexpensive compared to other dinner options. You can easily find them in most grocery stores, and they’re a great option for anyone looking to make a budget-friendly meal.
- Versatility: Crescent rolls can be used in a variety of ways. They can serve as the base for everything from appetizers and snacks to full-course dinners and even desserts.
- Customizable: You can adjust crescent roll recipes to fit different dietary preferences, making them suitable for everyone at the dinner table. From vegetarian options to meat lovers’ delights, crescent rolls can take on any flavor profile.
Looking for easy recipes to prep ahead? Check out Meal Prep Eggs for Breakfast Sandwiches for inspiration to streamline your cooking routine.
Classic Crescent Roll Dinner Recipes
1. Chicken Enchilada Crescent Pockets
This Tex-Mex-inspired dish is packed with flavor and easy to prepare. Perfect for a busy weeknight, this recipe combines tender chicken with tangy enchilada sauce, all wrapped in a flaky crescent roll crust.
- Ingredients:
- 2 cups shredded chicken
- 1 cup enchilada sauce
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 can crescent rolls
- Instructions:
- Preheat your oven to 375°F (190°C).
- In a bowl, mix shredded chicken with enchilada sauce.
- Roll out the crescent rolls and separate the triangles.
- Spoon the chicken mixture onto each crescent roll triangle, then sprinkle with cheese.
- Roll up the dough, forming pockets, and place them on a baking sheet.
- Bake for 12–15 minutes until the rolls are golden and flaky.
- Serve with a side of salsa and sour cream.
2. Ham and Cheese Crescent Rolls
This simple and comforting dish is a crowd-pleaser. The combination of ham and cheese wrapped in a warm, buttery crescent roll creates a perfect savory bite.
- Ingredients:
- 1 package of crescent rolls
- 10 slices of deli ham
- 10 slices of Swiss or cheddar cheese
- Optional: mustard or mayo for spreading
- Instructions:
- Preheat the oven to 375°F (190°C).
- Unroll the crescent dough and separate the triangles.
- Place a slice of ham and cheese on each triangle.
- Roll up the dough, encasing the ham and cheese.
- Place on a baking sheet and bake for 10–12 minutes, until golden brown.
For a more gourmet touch, add Dijon mustard inside the rolls before baking.
Pair this dish with a simple soup. Explore ideas like this Chicken Noodle Stir Fry for a balanced side.
3. Bacon Cheeseburger Crescent Ring
This recipe takes all the flavors of a cheeseburger and wraps them into a fun, shareable crescent roll ring. It’s perfect for parties or family dinners.
- Ingredients:
- 1 lb ground beef
- 1/2 cup shredded cheddar cheese
- 1 package of crescent rolls
- 1 tablespoon ketchup (optional)
- 1 tablespoon mustard (optional)
- Pickles (optional)
- Instructions:
- Preheat the oven to 375°F (190°C).
- Cook ground beef in a skillet, seasoning with salt and pepper to taste. Drain excess fat.
- Roll out the crescent dough in a circular pattern on a baking sheet.
- Spoon the beef mixture in the center of the dough, sprinkle with cheese, and fold the dough over the filling, forming a ring.
- Bake for 15–20 minutes or until golden brown. Serve with ketchup and mustard on the side.
4. Mini Crescent Pot Pies
These mini pot pies are the perfect individual-sized portions, great for family meals. Filled with chicken, vegetables, and creamy sauce, all encased in a buttery crescent dough crust.
- Ingredients:
- 2 cups cooked chicken, diced
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 can crescent rolls
- Instructions:
- Preheat the oven to 375°F (190°C).
- Mix chicken, vegetables, and soup in a bowl.
- Roll out the crescent dough and cut it into squares.
- Press each square into a muffin tin and fill with the chicken mixture.
- Fold the dough over the top and bake for 12–15 minutes until golden brown.
Gourmet Crescent Roll Dinner Ideas
5. Spinach and Feta Crescent Rolls
This vegetarian dish combines fresh spinach and creamy feta cheese, all wrapped in golden crescent dough. It’s a simple yet flavorful option for any meal.
- Ingredients:
- 2 cups fresh spinach, chopped
- 1/2 cup feta cheese, crumbled
- 1 clove garlic, minced
- 1 can crescent rolls
- Instructions:
- Preheat the oven to 375°F (190°C).
- Sauté garlic in a pan until fragrant, then add spinach and cook until wilted.
- Mix spinach with feta cheese in a bowl.
- Unroll the crescent dough and place a spoonful of the spinach mixture on each triangle.
- Roll up the dough and bake for 10–12 minutes until golden.
6. Mushroom and Brie Crescent Tartlets
These savory tartlets are a great choice for a gourmet dinner or a special occasion. The combination of earthy mushrooms and creamy brie cheese is a match made in heaven.
- Ingredients:
- 1 cup mushrooms, sliced
- 1/2 cup brie cheese, cut into small pieces
- 1 can crescent rolls
- 1 tablespoon olive oil
- Instructions:
- Preheat the oven to 375°F (190°C).
- Sauté mushrooms in olive oil until they’re soft and browned.
- Unroll the crescent dough and cut into squares.
- Place a spoonful of mushrooms and a piece of brie cheese in the center of each square.
- Fold the dough over and bake for 10–12 minutes, or until golden brown.
Kid-Friendly Crescent Roll Recipes
7. Mini Pizza Crescent Rolls
These mini pizza rolls are a fun way to serve pizza to kids. Customize them with different toppings to please every family member.
- Ingredients:
- 1/2 cup marinara sauce
- 1 cup shredded mozzarella cheese
- Pepperoni slices or any other pizza toppings
- 1 can crescent rolls
- Instructions:
- Preheat the oven to 375°F (190°C).
- Roll out the crescent dough and spread marinara sauce over each triangle.
- Add cheese and your favorite toppings.
- Roll up the dough and bake for 10–12 minutes until golden.
8. Crescent Dogs
A twist on the classic pigs in a blanket, these crescent dogs are a favorite among kids and adults alike.
- Ingredients:
- Hot dogs
- 1 can crescent rolls
- Optional: cheese slices
- Instructions:
- Preheat the oven to 375°F (190°C).
- Unroll the crescent dough and wrap each hot dog in the dough.
- Place on a baking sheet and bake for 10–12 minutes until golden brown.
9. Cheesy Crescent Breadsticks
These cheesy breadsticks are the perfect side dish or snack. They’re easy to make and can be served with marinara sauce for dipping.
- Ingredients:
- 1 can crescent rolls
- 1 cup shredded mozzarella cheese
- Garlic powder
- Instructions:
- Preheat the oven to 375°F (190°C).
- Unroll the crescent dough and sprinkle cheese over each triangle.
- Roll up the dough and sprinkle garlic powder on top.
- Bake for 10–12 minutes, or until golden brown.
Crescent Roll Casseroles
10. Chicken Pot Pie Casserole
This is a comforting and filling dish that combines creamy chicken and vegetables with a crispy crescent roll crust.
- Ingredients:
- 2 cups cooked chicken, diced
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 can crescent rolls
- Instructions:
- Preheat the oven to 375°F (190°C).
- Mix chicken, vegetables, and soup in a bowl.
- Spread the mixture in a casserole dish and top with crescent rolls.
- Bake for 20–25 minutes, or until the crust is golden and bubbly.
Tips for Perfect Crescent Roll Dinners
- Preheat your oven: This ensures the rolls cook evenly and don’t turn out undercooked or uneven.
- Experiment with fillings: Crescent rolls are like a blank canvas. Try adding vegetables, different cheeses, or even breakfast items like scrambled eggs.
- Use parchment paper: Prevents the dough from sticking to the pan and makes cleanup much easier.
- Don’t overbake: Crescent rolls bake quickly, so keep an eye on them to avoid burning.
For more dinner inspiration, explore Ground Sausage Dinner Recipes for additional meal ideas.
Frequently Asked Questions About Crescent Roll Recipes for Dinner
Can I make crescent roll dinners ahead of time?
Yes, you can prepare many of these crescent roll recipes ahead of time and store them in the refrigerator. Bake them right before serving.
Are crescent rolls gluten-free?
Some brands offer gluten-free crescent roll dough, making it possible to enjoy these recipes even on a gluten-free diet.
What other ingredients go well with crescent rolls?
Crescent rolls pair well with a variety of ingredients including ham, turkey, sausage, vegetables, and cheeses. You can also create sweet options by filling them with fruit or Nutella.
Crescent rolls are a versatile and easy ingredient to use when preparing dinner. Whether you’re making a simple weeknight meal or a dish for special occasions, there’s a crescent roll recipe for every occasion. Try some of the ideas in this article and see how you can get creative with your meals. Happy cooking!