The Ultimate Guide to Chow Chow Recipe

Chow chow relish is a well-loved Southern condiment that combines sweet, tangy, and sometimes spicy flavors. Not only is it a great way to use up extra vegetables, but it also brings more flavor to your meals. Because of its versatility, chow chow can easily fit any taste.

What is Chow Chow?

Chow chow is a mix of pickled vegetables like green tomatoes, cabbage, and peppers. It’s seasoned with vinegar, sugar, and spices, which give it a bold flavor. Moreover, chow chow works well as a topping, a side dish, or even a mix-in for other recipes.

Common Ingredients

• Green tomatoes
• Cabbage
• Onions
• Bell peppers
• Vinegar
• Sugar
• Mustard seeds
• Turmeric

If you enjoy other pickled foods, you might also like to explore vegetable preservation techniques. In addition, experimenting with new ingredients can make your chow chow unique.

The History of Chow Chow

Chow Chow Recipe has a long history in Southern cooking. Originally, it was created as a way to save extra vegetables before they spoiled. Over time, families began adding their own twists, creating many versions of this tasty relish. Today, chow chow is not only a household favorite but also a staple in many Southern meals. Furthermore, its versatility makes it a favorite across various cuisines.

For helpful tips on preserving foods, be sure to check out canning safety guidelines. Additionally, understanding the basics of canning will help you preserve chow chow safely.

How to Make it

Making chow chow at home is simple and fun. It doesn’t require many ingredients, but the results are always rewarding. Below is a basic recipe to get you started.

Classic Southern Chow Chow Recipe

Ingredients

• 4 cups chopped green tomatoes
• 2 cups shredded cabbage
• 2 cups diced bell peppers
• 1 cup chopped onions
• 1.5 cups white vinegar
• 1 cup sugar
• 1 tablespoon mustard seeds
• 1 teaspoon turmeric

Instructions

1. Prepare the Vegetables
   • First, chop the tomatoes, cabbage, bell peppers, and onions.
   • Next, sprinkle the vegetables with salt and let them sit overnight. This step helps remove extra moisture.
2. Cook the Mixture
   • Afterward, rinse the vegetables to remove the salt.
   • Then, mix them with vinegar, sugar, and spices in a large pot.
   • Simmer over medium heat for 30 minutes, stirring often.
3. Can and Store
   • Finally, use clean jars to can the Chow Chow Recipe while it’s still hot.
   • Seal the jars tightly and store them in a cool, dry place.

By following these steps, you’ll create a delicious chow chow that can last for months.

6 Easy Chow Chow Recipes

1. Spicy Jalapeño Chow Chow

This version is perfect for those who enjoy a little heat. Additionally, it pairs well with barbecue or grilled meats.

Ingredients

• 4 cups green tomatoes
• 2 cups shredded cabbage
• 2 cups diced bell peppers
• 1/2 cup jalapeños, finely chopped
• 1.5 cups apple cider vinegar
• 1 cup sugar
• 1 teaspoon red pepper flakes
• 1 teaspoon mustard seeds

Steps

1. First, follow the classic chow chow method, but add jalapeños and red pepper flakes during cooking.
2. Next, simmer until the mixture thickens.
3. Finally, can and store as usual.

2. Sweet and Tangy Chow Chow

For a milder flavor, this version is a great choice. Moreover, it’s ideal for those who prefer a sweeter relish.

Ingredients

• 4 cups green tomatoes
• 1 cup shredded carrots
• 1 cup diced red onions
• 2 cups chopped green beans
• 2 cups white vinegar
• 1.5 cups sugar
• 1 teaspoon turmeric
• 1 teaspoon celery seed

Steps

1. Mix the vegetables with sugar, vinegar, and spices in a large pot.
2. Afterward, cook until thick and can as usual.

3. Fermented Chow Chow

This recipe uses fermentation instead of cooking. As a result, it’s a healthy and probiotic-rich option.

Ingredients

• 4 cups green tomatoes
• 2 cups shredded cabbage
• 1 cup diced onions
• 1/2 cup grated carrots
• 3 tablespoons kosher salt
• 1 teaspoon dill seeds
• 1 teaspoon garlic powder

Steps

1. First, combine all ingredients and pack them into a fermentation jar.
2. Next, let the mixture sit at room temperature for 5–7 days.
3. Then, store it in the fridge once fermentation is complete.

4. Green Apple Chow Chow

This version is slightly sweet and fruity, making it a great accompaniment to roasted meats.

Ingredients

• 2 cups green tomatoes
• 2 cups shredded green apples
• 1 cup diced celery
• 1 cup white vinegar
• 1.5 cups sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg

Steps

1. First, add shredded green apples to the vegetable mix.
2. Then, cook with sugar and spices until it thickens.
3. Lastly, can and store as usual.

5. Indian-Spiced Chow Chow

For something unique, try adding warm spices. Furthermore, it complements dishes like curries or flatbreads.

Ingredients

• 4 cups green tomatoes
• 1 cup shredded cabbage
• 2 tablespoons grated ginger
• 1 teaspoon garam masala
• 1 teaspoon cumin seeds
• 2 cups white vinegar
• 1.5 cups sugar

Steps

1. Add ginger and Indian spices to the mixture.
2. Next, simmer and can as usual.

6. Smoky Bacon Chow Chow

Bacon lovers will enjoy this rich and savory version. Additionally, it adds depth to sandwiches or baked potatoes.

Ingredients

• 4 cups green tomatoes
• 2 cups shredded cabbage
• 1 cup diced onions
• 1 cup cooked and crumbled bacon
• 1.5 cups apple cider vinegar
• 1 cup sugar
• 1 teaspoon smoked paprika

Steps

1. First, add cooked bacon to the vegetable mix.
2. Then, cook with smoked paprika for extra depth.

How to Use Chow Chow

Chow chow is incredibly versatile, so you can use it in many ways. For example:

• Add it to sandwiches or burgers for a zesty crunch.
• Spoon it over grilled meat for extra flavor.
• Mix it into potato salad or deviled eggs for a tangy twist.
• Serve it as a side with beans or cornbread.

For more meal ideas, check out easy and healthy meal-prep breakfasts. Additionally, try pairing it with other Southern dishes for a complete meal.

Tips for Making Perfect Chow Chow

• Taste as you go and adjust the seasoning.
• Use fresh vegetables for the best results.
• Don’t skip the salting step—it helps the vegetables retain their crunch.
• Let the chow chow age for a week after canning to enhance its flavor.

FAQs

Here are some frequently asked questions about chow chow to help you understand more about this versatile relish.

1. What is the difference between chow chow and other relishes?

Chow chow typically includes a wider variety of vegetables, like green tomatoes, cabbage, and peppers. It also has a unique balance of sweet, tangy, and sometimes spicy flavors. Most other relishes focus on a single vegetable, such as cucumber or corn.

2. Can chow chow be frozen?

Yes, chow chow can be frozen, but it’s not the best option. Freezing can change the texture of the vegetables, making them softer. Canning is the preferred method to maintain the flavor and crunch.

3. How long does chow chow last after it’s opened?

Once opened, chow chow should be refrigerated. It can last for about 1–2 months if stored properly in an airtight container.

4. Is Chow Chow healthy?

Chow chow is relatively healthy. It’s made from vegetables and spices, and it can be low in calories. However, the sugar and vinegar content might make it less ideal for certain diets. You can reduce sugar or use alternatives like honey for a healthier version.

Conclusion

By using these recipes and tips, you can make chow chow that fits your taste. Whether you like it sweet, spicy, or smoky, there’s a version for everyone. Additionally, enjoy it as a topping, side, or secret ingredient in your favorite dishes. For more inspiration, explore ground sausage dinner ideas.